| POLLO ALLA DOMENICA (Chicken) |
POLLO ALLA PARMIGIANA (Chicken) |
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Originated at Filomena! Chicken Breast rolled and stuffed with homemade old fashioned Italian Meat Balls (with Beef, Veal & Italian Sausage), rolled in coarse Bread Crumbs and sautéed, enrobed with Mozzarella Cheese and "Vine-Ripened" Tomato Sauce and finished in the oven. $11.95 |
Chicken Breast lightly breaded, quick fried, covered with Mozzarella Cheese and "Vine-Ripened" Tomato Sauce and oven baked till bubbly. $11.95 |
| POLLO MARSALA (Chicken) | SALMONE ALLA MOSTARDA |
Chicken Marsala—An all time favorite! Scallopines of Chicken Breast stuffed with Fontina Cheese then pan seared and topped with a fabulous Marsala Wine Sauce flavored with Shiitake Mushrooms $10.95
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Fresh Salmon Fillet drizzled with Extra Virgin Olive Oil & grilled. Topped with a light & creamy Basil-Mustard Sauce with Brandy. A favorite of our staff. A simple preparation but a “Wow” taste! Very simple yet Elegant. $11.95 |
| PARMIGIANA DI MELANZANE |
FILETTO DI MANZO |
There's just something special about this dish that makes you long to eat it ever so often. Slices of Eggplant lightly breaded and quick fried, then smothered in Mozzarella Cheese & our "Vine-Ripened" Tomato Sauce and then oven baked. Its unique flavor makes it one of Italy's oldest favorites. $10.95
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