| With Vegatables | |
|---|---|
| Manicotti | Conchiglioni (Shells) |
Harrison Ford raved about this Italian Classic! Tubular Pasta made by our Pasta Mammas stuffed with blended Ricotta, Mozzarella and Parmesan Cheeses. Topped and baked with the Tomato Sauce and melted Mozzarella Cheese. $20.95
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Jumbo Sea Shell Pasta stuffed with a mix of sautéed Eggplant, Ricotta, Mozzarella and Parmesan Cheeses. Baked in a creamy Tomato Sauce. $21.95
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| Lasagna alla Bolognese | Agnolotti alla Panna |
Layers of the Pasta Mamma’s fresh pasta sheets with Ricotta & Mozzarella Cheeses and our thick Bolognese Meat Sauce (ground beef, pork & veal) oven baked and topped with so much more meat laden Bolognese Sauce that it can hardly stand up!. $21.95
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One of our most often ordered pastas! Fresh Ravioli pasta (made by our Pasta Mammas) stuffed with a blend of Italian Cheeses and Spinach and tossed in a Light Cream Sauce. $20.95 |
| Ravioli di Funghi | Cavatelli |
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Made by our Pasta Mammas ~ Ravioli stuffed with a blend of assorted Mushrooms & Italian Cheeses. Served with a Spinach and Shiitake Mushroom Cream Sauce. $21.95 |
One of Italy’s oldest handmade pastas ~ The Pasta Mamma’s handmade tender Ricotta Dumplings tossed in a light Sauce of Creamy Tomato. Topped with a Dollop of Ricotta Cheese. $20.95 |
| With Meat and Poultry | |
| Gnocchi della Mamma | Penne Con Salsicce |
Our Pasta Mamma’s Potato based Dumplings tossed in Bolognese Meat Sauce with Ground Beef, Veal, Pork Sausage, Ground Vegetables, Chianti Wine & Tomatoes. $23.95 |
When U2’s Bono ate this pasta dish, he wanted seconds! Penne Pasta tossed with roasted & ground Italian Sweet Sausage, sautéed Mushrooms, Onions, Herbs and Chianti Wine in a Abruzzi Country Style hearty Tomato Sauce with sautéed Whole Link Sausage Pieces. $23.95
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| Ravioli della Michele | Neopolitan Ragu Con Rigatoni |
With Tony Bennett’s favorite tomato sauce! The Pasta Mammas' Ravioli stuffed with Chicken (smoked in-house over hardwood and herbs), Ground Vegetables & Italian Cheeses. Served in Marinara Sauce with Parmesan Cheese. $23.95 |
A Classical Italian Ragu Meat Sauce with its origins dating back to the Roman Empire. Similar to the Bolognese Meat Sauce but made with Pulled Beef braised in Tomato Sauce. Tossed with Fresh Mozzarella Cheese and tubular Rigatoni Pasta. $23.95
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| With Seafood | |
| Misto di Mare alla Filomena | Festivale in Venezia |
A Lavish Presentation ~ Fresh Shrimp, Large Sea Scallops, small sweet Clams (Cockles), Cultivated Mussels and tender Calamari sautéed with Shallots and White Wine in a Marinara Sauce over Linguine. $30.95
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A Colossal Seafood Celebration From Venice! Housemade Black Fettuccine in Brandy Tomato Sauce with Whole Fresh Shrimp, Sea Scallops, Lobster Meat and topped with Crabmeat. $36.95 |
| Ravioli di Chiacchieri | Linguini Cardinale |
So Good We Put Our Family Name On It! Unique teaming of Whole Fresh Shrimp & large Sea Scallops served in the same dish along side large Cheese filled Ravioli in our popular Creamy Cardinale Lobster Sauce. $31.95
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Lobster Meat in our famous Cream Cardinale Lobster Sauce over Linguini Pasta ~ Magnificent! $34.95 |
| Scampi Di Palermo | Cannelloni Frutti Di Mare |
Eight whole Large Shrimp pan seared with Extra Virgin Olive Oil, Italian Bacon, a touch of spicy Italian Pepper Flakes and Garlic, then tossed in a Brandy infused, Fire Roasted Tomato Sauce so loved throughout Sicily. Served over Fettuccine Pasta made by our Wonderful Pasta Mammas. $30.95 |
Shrimp, Crabmeat, Scallops, Fresh Mozzarella and Ricotta Cheeses blended and stuffed into the Pasta Mamma’s rolled Black Pasta Sheets. Our original Seafood Lasagna recipe in the form of Cannelloni. Oven baked and covered with our famous Creamy Cardinale Lobster Sauce. $30.95 |