Fun To See ~ Great to Taste! A 20 ounce Veal Chop, thinly pounded, crisply breaded and pan fried.  Topped with Tomato Sauce, melted fresh Mozzarella and Parmesan Cheese. Served with Fettucine Pasta.    $39.95

Whole Chicken Breast stuffed with Italian Cheeses, Smoked Mozzarella, Pine Nuts, Rosemary Ham and Mushrooms. Baked and served with a White Wine Shallot Cream Sauce.  $24.95

Double Breast of Chicken stuffed with Spinach, Mushrooms, Leeks, Sausage & Croutons. Rolled in our Homemade Bread Crumbs, sautéed and topped with Creamy Italian Style Sauce.  $22.95 

Twin T-Bone Porterhouse Pork Chops (24oz.) grilled and topped with a Sicilian Style Hot & Sweet Cherry Pepper Sauce with Olives and a Veal Reduction Sauce. Served with Wild Mushroom Risotto.  $25.95

Tender Breast of Chicken breaded, sautéed and baked with Tomato Sauce & Mozzarella Cheese. Served with choice of Spaghetti or Penne Pasta.  $22.95 

They call it “Cowboy Steak”!  18 Ounce, still on the bone Certified Black Angus Rib Eye, “the closer the bone, the more tender the meat”.  Served with both traditional Béarnaise Sauce and Balsamic Reduction Sauce for dipping.  $39.95

Tuscan Mixed Grill ~ New York Strip Steak, Rib Lamb Chop, Breast of Chicken & Sweet Italian Sausage marinated with Rosemary, Garlic, Extra Virgin Olive Oil & Red Pepper, then simply grilled.  $32.95

Double-cut Prime Lamb Chops (Rib) marinated with Extra Virgin Olive Oil, fresh Rosemary, Sage & Garlic, then grilled and served over Roasted Portabello Mushrooms with a Chianti Red Wine Sauce.  $31.95

A new version of Veal Marsala! Scallopines of tender Veal stuffed with Prosciutto & Fontina Cheese, pan seared and topped with a Marsala Wine flavored Shiitake Mushroom Sauce.  $29.95 

Big, Thick Cut Tender Veal Loin Chop brushed with Extra Virgin Olive Oil & fresh Herbs, and grilled to order for the purest taste of Veal..  Topped with an aromatic Shiitake Mushroom Sauce.  $38.95