Imported Fresh Mozzarella with fresh sliced Tomatoes, Basil and Extra Virgin Olive Oil.  $12.95

Fresh Tomatoes chopped with fresh Basil, Red Onions, a dash of Garlic and Extra Virgin Olive Oil. Served atop fresh baked Pizza Crust Slices.   $8.95

Three Jumbo Shrimp in the classic Scampi Sauce of Butter, Garlic, White Wine, Lemon & Parsley.  Served with Toasted Crostini. $12.95

White Mushroom Caps stuffed with a mix of sautéed Spinach and Italian Cheeses. Topped with a rich Bernini Sauce. $7.95

White Mushroom Caps stuffed with Sweet Italian Sausage, Ricotta, Mozzarella and Parmesan Cheeses and oven baked.  Served with Tomato Cream Sauce.  $8.95  

Prince Edward Island Mussels sautéed in a broth of White Wine, Garlic and a Splash of Tomato. $11.95

Fresh Calamari marinated in Extra Virgin Olive Oil, fresh Lemon Juice, Garlic and Herbs, then Char-Grilled just as they do in every little fishing village along Italy’s beautiful Coasts—in a smoking hot Cast Iron Pan.  Served with Fresh Lemons.  $11.95

A platter of Imported Prosciutto Di Parma, Salami, Aged Goat Cheese plus hard and soft Artisan Cheeses, Roasted Peppers and Mushrooms. Served with Bread Sticks.   $13.95

Tender white rings of Calamari (marinated for 24 hours in milk) lightly dusted and quick fried.  Served with Spicy Marinara Sauce.  $11.95 

Creamy Mozzarella Cheese breaded and lightly fried.  Served with Spicy Marinara Sauce or Sautéed Cherry Tomatoes on the side.  $7.95

Rice Balls– All time favorite of Little Italy’s Street Feast of San Gennaro and seen in scenes from “The Godfather”.  Italian Arborio Rice rolled and stuffed with Mozzarella and Bolognese Meat, dusted with Bread Crumbs and quick fried.  Served with Tomato Sauce on the side.  New Yorkers “Buy’em by the dozen”.  $9.95

“Toasted” Cheese & Spinach Ravioli made by our famous Pasta Mammas and served with a Ricotta and Yellow Pepper Sauce or Marinara Sauce on the side.  $8.95