Imported Buffalo Mozzarella with fresh sliced Tomatoes, Basil and Extra Virgin Olive Oil. $12.95

Oven Roasted Italian Vegetables piled on toasted Garlic Bread (Homemade) and topped with melted Mozzarella Cheese.  $6.95 

Three Jumbo Shrimp in the classic Scampi Sauce of Butter, Garlic, White Wine, Lemon & Parsley.  Served with Toasted Crostini. $12.95

White Mushroom Caps stuffed with a mix of sautéed Spinach and Italian Cheeses. Topped with a rich Bernini Sauce. $6.95

White Mushroom Caps stuffed with Sweet Italian Sausage, Ricotta, Mozzarella and Parmesan Cheeses and oven baked.  Served with Tomato Cream Sauce.  $7.95  

Prince Edward Island Mussels sautéed in a broth of White Wine, Garlic and a Splash of Tomato. $11.95

A warm Crostone topped with grilled Italian Sausage and a Broccoli Rabe slow cooked in Garlic & Extra Virgin Olive Oil.  $8.95 

A platter of Imported Prosciutto Di Parma, Salami & Hard and Soft Cheeses served with Roasted and Marinated Mushrooms, Red & Yellow Sweet Peppers. $13.95

Tender white rings of Calamari (marinated for 24 hours in milk) lightly dusted and quick fried.  Served with Spicy Marinara Sauce.  $11.95

Creamy Mozzarella Cheese breaded and lightly fried.  Served with Spicy Marinara Sauce or Sautéed Cherry Tomatoes on the side.  $7.95 

An all time favorite from Little Italy’s Feast of San Gennaro (location of many scenes from the “Godfather”). Rice Balls made with flavored Arborio Italian Rice rolled into balls and stuffed with Mozzarella and Bolognese Meat Sauce, dusted with bread crumbs and fried.  Served with Tomato Sauce.  New Yorkers buy them by the dozen to take home from the feast.  $8.95